A Taste of Unity: Nanyang Tea & Food Pairing Session A Singapore Fusion Experience

Join us for an extraordinary culinary journey where traditional Nanyang Chinese tea culture meets South Indian Street food innovation. In this unique tasting session, discover how the delicate notes of premium Chinese teas complement the unexpected twist of chocolate Vadai – a modern take on the classic South Indian fritter.

Led by the winner of the Nanyang Tea Challenge, you'll explore the art of tea pairing through Singapore's multicultural lens. Learn how different brewing techniques bring out hidden flavors in both the tea and the chocolate Vadai, creating harmonious combinations that reflect our island's rich heritage.

This 45-minute session includes guided tastings of a specially created tea blend paired with artisanal chocolate Vadai variations, insights into the cultural significance of both traditions, and practical tips for creating your own fusion pairings at home.

Perfect for food enthusiasts, tea lovers and members who are curious about Singapore's evolving culinary landscape where tradition meets creativity.

Light refreshments will be served. To register, please WhatsApp the Secretariat at 91782041. Limited to 20 participants only.